Les Arbillons Restaurant
In the heart of the charming village of Bourgvilain, just a few kilometers from Cluny, Les Arbillons Restaurant offers you refined and gourmet cuisine made with fresh, seasonal products from our region.
Our restaurant
A story of passion
Our restaurant
A story of passion
A reinvented culinary tradition in Southern Burgundy
Founded in 1910 by Antoine Larochette, Auberge Larochette was long a must-stop destination in Bourgvilain, at the heart of Southern Burgundy. Once frequented by travelers and horse-drawn carriages — whose hitching rings can still be seen today — it has embodied the soul and hospitality of the village for over a century.
In 2026, the establishment began a new chapter in its history and became Les Arbillons Restaurant, while preserving the warm spirit that built its reputation.
Today, Chef Ivan Gérard brings his vision to life through a cuisine that is generous, sincere, and creative. Inspired by the seasons and the Burgundian terroir, he elevates carefully selected local ingredients to offer a truly authentic gastronomic experience.
In the warmer months, the restaurant’s shaded and flower-filled terrace provides a peaceful setting to fully enjoy the beauty of the Mâconnais landscapes — a timeless moment to savor.
One shared passion brings us together: creating emotions through gastronomy, wine, and exceptional places.
Our chef
Passion – Gourmet – Sharing – Creativity
His creativity transforms each dish into a true culinary journey, combining authentic flavors with refined gastronomic techniques, while honoring the region’s culinary heritage.
Each plate is designed as a harmonious composition, crafted to offer a unique moment of sharing. Here, every bite tells the story of our love for cuisine, conviviality, and the excellence of Burgundy’s local products.
A gastronomic experience that goes far beyond the meal — awakening the senses and celebrating the richness of the terroir.
A Word from the Chef
“A good dish, a good wine, and everything else becomes secondary.”
Ivan Gérard, Head Chef
They Talk About Us
At Les Arbillons Restaurant, your satisfaction is our greatest reward, and we are delighted to share with you the feedback from our guests, who recount memorable moments spent at our table. Each review reflects not only the quality of our flavorful cuisine but also the warm and welcoming atmosphere that makes our establishment a unique place in Bourgvilain. We invite you to discover these genuine testimonials that celebrate the passionate work of our chef and his team, as well as the authenticity of our dishes, lovingly prepared with seasonal ingredients. Come join the conversation and let yourself be inspired by the experiences of our guests.
Remarkable menus: the “Tradition” (starter, main course, dessert), the “Gourmand” (starter, main course, dessert), or (starter + fish + meat + dessert). Delicious amuse-bouches to start. Impeccable and friendly service, fast and efficient. An excellent address where booking is highly recommended!
I highly recommend it for those who enjoy the good things in life.
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