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Our menus

Seasonal Menu

Let yourself be carried away by the culinary inspiration of our seasonal menu, where each dish is an ode to seasonality and gastronomic creativity, inviting you to explore bold yet comforting flavor combinations. Whether you’re a fan of traditional delights or seeking new taste experiences, our carefully crafted and passionate menus promise you an unforgettable sensory journey—perfect for any occasion.

Tasting Menus

“Let yourself be guided through a unique gastronomic journey”

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Terroir Menu

Immerse yourself in authentic flavors with our Terroir Menu

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The Menu section

A carefully curated selection that blends tradition with a touch of creativity

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Tasting menus

“Let yourself be guided through a unique gastronomic journey”

Our chef, Jordan Diart, invites you to discover three tasting menus, designed as unique culinary voyages, specially crafted to delight your palate. Be surprised by his bold creations blending his own universe with the classics of Auberge Larochette, and savor a one-of-a-kind fine dining experience.

*drinks not included
*cheese supplement €5

Trilogy of Discoveries

€45*
  • A grand beginning
  • Mid-course creation
  • Spectacular finale

Escape of the Five Senses

€56*
  • A grand beginning
  • Ocean splendor
  • The trapper’s choice
  • Refined delicacy
  • Spectacular finale

Journey of the Seven Wonders

(reservation only)
€65*
  • A grand beginning
  • A second opinion…
  • Ocean splendor
  • The trapper’s choice
  • Refined delicacy
  • First cloud
  • Spectacular finale

Terroir

Menu

€38*

Appetizers
  • 6 Burgundy snails with garlic-parsley butter
  • Salmon tartare with melon and pickled cauliflower
  • Octopus carpaccio, confit artichoke heart, Sète-style rouille
  • Crispy frog legs with lemon, browned hazelnut butter (+ €5 supplement)
  • Chef’s beef selection, roasted mushroom butter & homemade fries
  • Veal loin with old-style mustard cream & parsnip purée
  • Skate wing with spicy virgin oil & Mediterranean vegetable brunoise
  • Millefeuille of Sainte-Maure de Touraine goat cheese, pistachio pesto
  • Warm piña colada soufflé, coconut ice cream
  • Coffee entremets with tonka bean, brioche mousse
  • Apricot crumble-style dessert, apricot sorbet
  • Watermelon soup & seasonal fruit tartare, sorbet of the moment
*(cheese supplement €5)

A la carte

Starters

  • 6 Burgundy snails with garlic-parsley butter €6
  • 12 Burgundy snails with garlic-parsley butter €12
  • Salmon tartare, melon and pickled cauliflower €15
  • Octopus carpaccio, confit artichoke heart and Sète-style rouille €17
  • Crispy frog legs with lemon, browned hazelnut butter €18
  • Starter from the tasting menu €20

Main Courses

  • Skate wing with spicy virgin oil, Mediterranean vegetable brunoise €25
  • Chef’s Charolais beef selection, roasted mushroom butter & homemade fries €27
  • Veal loin, old-style mustard cream & parsnip purée €29
  • Crispy veal sweetbreads, chickpea cream, confit baby potatoes & shallot jus €34
  • Main course from the tasting menu €30

Desserts

  • Millefeuille of Sainte-Maure de Touraine goat cheese, pistachio pesto €6,50
  • Warm piña colada soufflé, coconut ice cream €9,50
  • Coffee entremets, tonka bean, burnt brioche mousse €9,5
  • Apricot crumble-style dessert, apricot sorbet €9,5
  • Watermelon soup & seasonal fruit tartare, sorbet of the moment €7
  • Dessert from the tasting menu €10,5

Children’s Menu

  • (up to 12 years old)
  • Current selection, child’s portion €14
Download the menu